Crockpot Cabbage Rolls #SundaySupper
Somehow I always end up with extra cabbage whenever I am making something. This time I was making egg rolls and had almost an entire head leftover. My county grows a lot of cabbage and we tend to eat it often certain times of the year. We also have grown cabbage for the fair.
For this recipe I had a few pounds of venison given to me and wanted to use that up. I personally don’t like venison but my family does. You can use any type of ground meat. They are really yummy and healthy with ground turkey! I love to use my crockpot or slow cooker whatever you want to call it. I use it more often in the cooler months than the summer but I do use it year round.
Crockpot Cabbage Rolls Recipe:
Ingredients:
6 cups cooked rice ( I used brown rice)
2 pounds ground (browned and drained) (I used venison you can use any kind)
2 cans diced tomatoes
1 can tomato soup
1 can (6 ounces) tomato paste
2 cloves garlic minced
1 medium onion finely chopped
1 tablespoon chili powder
1 tsp Italian seasoning
1 tsp pepper
1 tsp paprika
1 large head of cabbage
Directions:
In a bowl combine the diced tomatoes, tomato soup and tomato paste. Stir in garlic, onion, and all the seasonings. Once it’s combined scoop out and reserve about 3 cups of the tomato mixture.
Break off leaves from the head of cabbage and scoop about ½ a cup into the leaf.
The roll like below
Place about 2 cups in the bottom of your crockpot. Place the rolls in the sauce. 
Top with the remaining sauce. Cover and cook on high for about 4 hours or low for about 6 hours. 
Remove and enjoy!
This recipes is a part of Sunday Supper. For more information on the Sunday Supper Movement please visit the link. Below are some amazing crockpot comfort food recipes from some of my amazing foodie friends. I know you will enjoy if you try these recipes!
Slow Cooker Comfort Food Recipes #SundaySupper
Desserts, Breakfasts, and Sides
- Easy Slow Cooker Apple Crisp by That Skinny Chick Can Bake
- Easy Slow Cooker Banana Coconut Pudding by Kudos Kitchen by Renee
- Slow Cooker Pumpkin Spice Baked Apples by Sprinkles and Sprouts
- Slower Cooker Cinnamon Raisin Bread Pudding by A Little Fish in the Kitchen
- Slow Cooker Pumpkin Butter by Our Good Life
Main Dish
- Beef Brisket in Slow Cooker by Life Tastes Good
- Crock Pot Beef Stroganoff by Flour On My Face
- Crockpot Cabbage Rolls by My World Simplified
- Slow Cooker Asian BBQ Pork by Simple and Savory
- Slow Cooker Asian Garlic-Ginger Meatballs by The Weekend Gourmet
- Slow Cooker Beef Tips and Gravy by Sunday Supper Movement
- Slow Cooker Chicken Tacos by Hezzi-D’s Books and Cooks
- Slow Cooker Cube Steaks Paprika by Hardly A Goddess
- Slow Cooker Pepperoncini Chicken by Cricket’s Confections
- Slow Cooker Salisbury Steak by Soulfully Made
- Slow Cooker Short Ribs with Mushrooms by Cooking Chat
- Slow Cooker Swiss Steak by Palatable Pastime
- Slow Cooker Tinga de Pollo Poblano by Cooking On The Ranch
Soups, Stews, and Pastas
- Beef Massaman Curry (Slow Cooker) by Caroline’s Cooking
- Beefy Chili Mac by Cindy’s Recipes and Writings
- Kid Friendly Mac and Cheese in a Crockpot by A Day in the Life on the Farm
- Pork & Lentil Stew by Gourmet Everyday
- Slow Cooker Baked Ziti by A Mind “Full” Mom
- Slow Cooker Curried Butternut Squash Soup by Bites of Wellness
- Slow Cooker Low Carb Mexican Casserole by My Life Cookbook
- Slow Cooker Pesto Mozzarella Chicken Pasta by Fantastical Sharing of Recipes
- Slow Cooker Southwestern Pork Stew by The Freshman Cook
