{"id":783,"date":"2013-06-25T10:48:09","date_gmt":"2013-06-25T14:48:09","guid":{"rendered":"http:\/\/myworldsimplified.com\/?p=783"},"modified":"2015-02-22T21:55:25","modified_gmt":"2015-02-23T02:55:25","slug":"scrambled-muffins-2","status":"publish","type":"post","link":"http:\/\/myworldsimplified.com\/scrambled-muffins-2\/","title":{"rendered":"Scrambled Muffins"},"content":{"rendered":"

Scrambled muffins<\/strong><\/h2>\n

These Scrambled muffins are an easy way to whip up and easy breakfast. Its a savory muffin. They can be made ahead of time and warmed up easily. They are a great grab and go breakfast!<\/p>\n

Recipe for Scrambled Muffins\u00a0<\/strong><\/p>\n

\"scrambled-muffins\"<\/a><\/p>\n

 <\/p>\n

Ingredients:<\/p>\n

1 package (10 biscuits) refrigerator biscuits<\/p>\n

8-10 slices of lunch meat chopped<\/p>\n

8 eggs<\/p>\n

Shredded cheese (maybe a cup)<\/p>\n

Directions:<\/p>\n

Pre-heat the oven to 375. Generously grease a muffin tin.\u00a0 The biscuits only come in a pack of 10 and there are 12 muffin spaces.\u00a0 Break off a small piece of each biscuit and use those pieces to make the other 2 biscuits.\u00a0 Roll the biscuits flat<\/p>\n

\"roll<\/a>
roll biscuits flat<\/figcaption><\/figure>\n

Place one biscuit in each muffin space.<\/p>\n

\"biscuits<\/a>
biscuits in muffin tin<\/figcaption><\/figure>\n

Now put a little of the meat on each biscuit<\/p>\n

\"meat\"<\/a>
meat<\/figcaption><\/figure>\n

Top that with cheese.\u00a0Scramble the eggs in a bowl.\u00a0Fill each about 3\/4 of the way with scrambled eggs<\/p>\n

\"eggs<\/a>
eggs and cheese added<\/figcaption><\/figure>\n

Bake for 10-15 minutes<\/p>\n

\"all<\/a>
all golden<\/figcaption><\/figure>\n
\t\n
Scrambled Muffins<\/div>\n
<\/div>\n
Author: My World Simplified.com<\/span><\/div>\n
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Ingredients<\/div>\n