Teriyaki Wings

My family are some wing loving fools! We can eat them many different ways. Teriyaki wings are my sons favorite! I have to double this recipe just to have enough! Hope you enjoy!

Teriyaki Wings

Ingredients:

1/4 cup teriyaki sauce

1/8 cup olive oil (or any oil)

1/2 tsp garlic powder

1/2 tsp onion powder

about 20 sections of wings

Directions:

Mix the teriyaki, oil, garlic, and onion together in a zip seal bag. Place the wing in the marinade and let set for 30 minutes (in the fridge) Flip the bag once.  Preheat oven to 425 and bake wings for 20-30 minutes or until golden and crisp.