Recipes, food, travel, and family
Rouladen is a traditional German dish consisting of thinly sliced beef stuffed with ingredients like bacon, pickle, and onion, cooked in beef broth, and served with gravy. The author reminisces about first experiencing authentic German cuisine through a family friend and shares their fond memories and variations of Rouladen, including serving it with spaetzle. The post encourages readers to try the recipe and share their experiences.
Asian food is a favorite in my household. This Saki beef and veggie yakisoba recipe is a huge hit! I made extra for lunch the next day and it was all gone at dinner. The saki adds a nice flavor to the beef and sauce of this recipe. I am entering my Saki beef and […]
Chinese Beef BBQ Lettuce Cups Appetizer was created to enter a recipe contest with Serious foodie products. The spicy orange flavor of the beef with the sweet scallion salad make these a flavorful appetizer. The butter lettuce leaves make it perfect to skip utensils, so less dishes. I used Serious Foodie Chinese BBQ Rub on […]
Meatball Subs My son LOVES anything with beef! He also loves Italian food. Meatball Subs with Homemade Marinara Sauce is one of his favorite meals to eat. I am no Italian but I think my version of Italian is pretty close. My meatballs are moist and my sauce is thick. The recipe for both is […]
Molcajete Fajitas Molcajete Fajitas has come about from eating at two different restaurants on opposite sides of the country. Since I make it in my home from leftovers. It’s a everything but the kitchen sink fajitas. First time I had Molcajete Fajitas was at Kay N Daves Catina in Culver City, California. It was the […]
~This post is part of a kick butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. Tap and Barrel Burger Recipe Tap and Barrel Burger is a recipe that is sure to please your taste buds. Its like a Vermont maple tree tapper got together with a Kentucky Bourbon […]
Taste of America Burger Recipe Taste of America Burger was created as a thought of the United States and the different flavors all over. I am from the North but have lived in the south so long that I feel like a southerner. The Pacific Rim Ginger is an amazing sauce from my friend out […]
Cinco De Mayo day Bake! This was orignally made for Cinco De May! To My World Cinco de Mayo means Mexican food!!!! According to the History Channel , Cinco de Mayo isn’t much of a holiday in Mexico. Here in the USA though it is taking off. It’s a day to celebrate Mexican heritage. Cinco […]
Crockpot Beef Chimichanga Filling Recipe Crockpot Beef Chimichanga filling is another recipe I created to take to the Oregon State Fairs Cooking Demonstration I did in August. The first was my One Pot Beef Stroganoff. I made these at home and the family gobbled them up. I never even got to try one. I also […]
~warning this story is meant to entertain adults not children. The information in this story is what I learned during my Farm to Fork Tour with #SundaySupper One day on a ranch in Northern Florida a heifer was born to Cow. Cow gave birth in the grass field with Rancher Bo watching over her. Rancher […]
Beef and Cheddar Risotto #SundaySupper ~This post is sponsored by Florida Beef Council in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Beef has somehow gotten a bad reputation when beef is actually full of great nutrients. Beef is also known for being the star of your meal; […]
Hamburger Gravy: A #SundaySupper recipe for #JuneDairyMonth ~This post is sponsored by Florida Dairy Farmers in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.~ I live in Florida and love to get my products from as close to home as I can. I also expect a level […]
