Swirled Frosting for cupcakes

These look so fancy and they are SUPER SIMPLE!
Needed:
Frosting (I always make it but you can use the canned stuff)
gel coloring (must be the gel)
Sandwich bag
skewers or something long and narrow

Directions:
Open a baggie so that the corner is pointy and the zippered part is open and folded over.

Dip your skewer in the gel and rub the color up the side of the baggie

continue adding colors. I used 2 colors in this one and 4 in another. Try not to get to much in the tip. Just makes the first one REALLY dark

See I put to much gel in the tip! DONT do that!

Cut the tip off the baggie. Start small and get bigger as you need it. Squeeze out the first little bit. Its mainly the gel.

start on the outside and just work around the cupcake finishing in the center. Turn the cupcake not your hand or the bag.