Raspberry and Cream Cheese Monkey Bread

My kids really like raspberry’s. They were hungry for them one morning and we were almost out. I decided to make them into a monkey bread so there would be enough to share. Here is my recipe for Raspberry and cream cheese monkey bread. Give it a try its #homemadeYUMMY

Ingredients:
3 cans refrigerator biscuits
12 ounces raspberries
1 (8 ounce) package cream cheese

Directions:
Cube cream cheese.

Open cans of biscuits and roll or press flat. Top each with one cube cream cheese and two raspberries.

Bring up the sides and seal by pinching the edges.

Place in a bundt pan like pictured. Bake at 400 for about 15-20 minutes.