Pumpkin Pie Cupcakes
These Pumpkin pie cupcakes are so scrumptious! I made them for Girl Scout troop and one got dropped. The girls actually argued over who got to eat it. I love pumpkin pie and the flavors of a pumpkin pie! This is even better! Top with Spiced Pumpkin Latte Frosting
Recipe for Pumpkin Pie Cupcakes
Ingredients:
1 package white cake mix made into cupcakes
1 can pumpkin
1/3 cup brown sugar
1 tablespoon pumpkin pie spice
Directions:
In a bowl mix together the pumpkin, brown sugar, and pumpkin pie spice.
Cut out a circle from the center of the cupcake. Don’t cut all the way to the bottom though.
Remove the cut out portion and set aside for now.
Fill with about a half of teaspoon of the pumpkin.
Replace the cut out section.
Frost with Spiced Pumpkin Latte Frosting and sprinkle on a little more pumpkin pie spice.
- 1 package white cake mix made into cupcakes
- 1 can pumpkin
- 1/3 cup brown sugar
- 1 tablespoon pumpkin pie spice
- In a bowl mix together the pumpkin, brown sugar, and pumpkin pie spice.
- Cut out a circle from the center of the cupcake. Don’t cut all the way to the bottom though.
- Remove the cut out portion and set aside for now.
- Fill with about a half of teaspoon of the pumpkin.
- Replace the cut out section.
- Frost with Spiced Pumpkin Latte Frosting and sprinkle on a little more pumpkin pie spice.
They are pretty and really easy to make!