Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

These Pumpkin pie cupcakes are so scrumptious! I made them for Girl Scout troop and one got dropped. The girls actually argued over who got to eat it. I love pumpkin pie and the flavors of a pumpkin pie! This is even better! Top with Spiced Pumpkin Latte Frosting

pumpkin cupcakes filled

Recipe for Pumpkin Pie Cupcakes
Ingredients:

1 package white cake mix made into cupcakes
1 can pumpkin
1/3 cup brown sugar
1 tablespoon pumpkin pie spice

Directions:

In a bowl mix together the pumpkin, brown sugar, and pumpkin pie spice.
pumpkin filling
Cut out a circle from the center of the cupcake. Don’t cut all the way to the bottom though.
remove center of cupcake
Remove the cut out portion and set aside for now.
center removed cupcakes filled
Fill with about a half of teaspoon of the pumpkin.
cupcake filled with pumpkin
Replace the cut out section.
cupcake with pumpkin
Frost with Spiced Pumpkin Latte Frosting and sprinkle on a little more pumpkin pie spice.
pumpkin pie cupcakes

 

Pumpkin Pie Cupcakes
Author: My World Simplified.com
Ingredients
  • 1 package white cake mix made into cupcakes
  • 1 can pumpkin
  • 1/3 cup brown sugar
  • 1 tablespoon pumpkin pie spice
Instructions
  1. In a bowl mix together the pumpkin, brown sugar, and pumpkin pie spice.
  2. Cut out a circle from the center of the cupcake. Don’t cut all the way to the bottom though.
  3. Remove the cut out portion and set aside for now.
  4. Fill with about a half of teaspoon of the pumpkin.
  5. Replace the cut out section.
  6. Frost with Spiced Pumpkin Latte Frosting and sprinkle on a little more pumpkin pie spice.

 

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