Matcha Green Tea Crinkle Cookies
Don’t let the green tea fool you into thinking these are gross! They are sooo yummy, my kids and the extra’s we have around gobbled them up quicker than I could cook them. Green tea is very mild. Actually I couldn’t even taste it. The benefit of adding it though are said to be amazing!
Matcha Green Tea Crinkle Cookies
Ingredients:
3 cups flour
½ tsp salt
1 tsp baking soda
2 tsp cream of tartar
¼ cup sugar
¼ tsp matcha green tea
1 tsp nutmeg
1 cup shortening
1 ¾ cup sugar
2 tsp matcha green tea
2 eggs
Directions:
Preheat oven to 375. Sift together the flour, salt, baking soda, cream of tartar. Set aside. In a small bowl mix together ¼ cup sugar, ¼ tsp matcha, and 1 tsp nutmeg.
With a mixer, beat shortening and sugar until fluffy. Add the matcha and blend well. Add the eggs one at a time, blending well in between each one. Slowly add small amounts of the flour mixture until its all combined.
Roll into 1 inch balls, roll each ball in the sugar, matcha, and nutmeg.
Place on a baking sheet, and bake until golden.
- 3 cups flour
- ½ tsp salt
- 1 tsp baking soda
- 2 tsp cream of tartar
- ¼ cup sugar
- ¼ tsp matcha green tea
- 1 tsp nutmeg
- 1 cup shortening
- 1 ¾ cup sugar
- 2 tsp matcha green tea
- 2 eggs
- Preheat oven to 375. Sift together the flour, salt, baking soda, cream of tartar. Set aside. In a small bowl mix together ¼ cup sugar, ¼ tsp matcha, and 1 tsp nutmeg.
- With a mixer, beat shortening and sugar until fluffy. Add the matcha and blend well. Add the eggs one at a time, blending well in between each one. Slowly add small amounts of the flour mixture until its all combined.
- Roll into 1 inch balls, roll each ball in the sugar, matcha, and nutmeg.
- Place on a baking sheet, and bake until golden.
