Site icon My World Simplified

Lemon Blueberry Shortbread Cookies

Lemon Blueberry Shortbread Cookies

lemon bluebery shortbread cookiesShortbread cookies are one of my favorite. They are easy to make and don’t require a great deal of ingredients. I was feeling summery when I came up with this recipe and felt like lemon and blueberry sounded great together! So Lemon Blueberry Shortbread cookies were born! Perfect summer cookie!
Lemon Blueberry Shortbread Cookies

Ingredients:

1 cup butter
1 cup margarine
1 1/2 cup sugar
4-6 tablespoons lemon juice (I like strong lemon flavor and used 6)
1 lemon zested (about 2 tablespoons zest)
5 cups flour
3.5 ounces of dried blueberry’s

  Directions:

Preheat oven to 375 degrees. With a mixer combine sugar, butter and margarine until light and fluffy. Add lemon juice and zest; mix until combined will.
Add blueberry’s and stir well. Slowly add the flour until its a nice stiff dough. You can make these as either a drop cookie or form 1 inch balls.

drop vs balled

Place on a lightly greased baking sheet and bake for 12-15 minutes. Serve and Enjoy #homemadeYUMMY

Lemon Blueberry Shortbread Cookies
Ingredients
  • 1 cup butter
  • 1 cup margarine
  • 1 1/2 cup sugar
  • 4-6 tablespoons lemon juice (I like strong lemon flavor and used 6)
  • 1 lemon zested (about 2 tablespoons zest)
  • 5 cups flour
  • 3.5 ounces of dried blueberry’s
Instructions
  1. Preheat oven to 375 degrees. With a mixer combine sugar, butter and margarine until light and fluffy. Add lemon juice and zest; mix until combined will.
  2. Add blueberry’s and stir well. Slowly add the flour until its a nice stiff dough. You can make these as either a drop cookie or form 1 inch balls. Place on a lightly greased baking sheet and bake for 12-15 minutes. Serve and Enjoy #homemadeYUMMY
3.2.1311

 

Follow on Bloglovin
Exit mobile version