Painless Chewy, Creamy Caramels

Day 20: Chewy, Creamy Caramels

By far my VERY FAVORITE candy! Caramels are just chewy and creamy and amazing. These are actually pretty easy to make. It’s a great beginning candy along with melting chocolate. Heat it to the correct stage& stir and it will come out.
Chewy, Creamy Caramels
homemade carmel

Ingredients:

1 cup butter (not margarine)
2 ¼ cups brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
Powder sugar for coating
Directions:
Grease a square pan (8×8 or 9×9) and set aside. In a heavy saucepan, melt butter. Stir in sugar and salt until well combined. Now combine corn syrup thoroughly. Gradually add the sweetened condensed milk until it’s all combined. caramel sauce homemade Turn onto medium heat and stir continually until the temperature reaches a firm ball or 245 degrees.caramel homemade
Immediately pour into the prepared pan and let cool. Once cooled cut into squares.homemade caramel cooked with thermometer
Coat the edges with the powdered sugar so they don’t stick to each other.homemade caramels Enjoy! I store mine in an airtight container in the fridge until I do up goody bags.

Painless Chewy, Creamy Caramels
 
Ingredients
  • 1 cup butter (not margarine)
  • 2 ¼ cups brown sugar
  • 1 cup light corn syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla
  • Powder sugar for coating
Instructions
  1. Grease a square pan (8×8 or 9×9) and set aside. In a heavy saucepan, melt butter. Stir in sugar and salt until well combined. Now combine corn syrup thoroughly. Gradually add the sweetened condensed milk until it’s all combined.
  2. Turn onto medium heat and stir continually until the temperature reaches a firm ball or 245 degrees.
  3. Immediately pour into the prepared pan and let cool. Once cooled cut into squares.
  4. Coat the edges with the powdered sugar so they don’t stick to each other.
  5. Enjoy! I store mine in an airtight container in the fridge until I do up goody bags.

 

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