Creamy Coleslaw
Coleslaw is a great side dish. Especially with fish and summer picnics. I love a creamy, tangy, yet sweet coleslaw. This recipe is just that! We also eat these on a Fish Ruben. They are fabulous!
Creamy coleslaw is easy and will be ready in just a few minutes. Perfect to whip up and impress everyone that you made your own sauce!
Creamy Coleslaw Recipe
Ingredients:
1/2 cup sour cream
3/4 cup mayonnaise
1 Tablespoon Balsamic vinegar
1/2-1 teaspoon celery seed (I like more so I use 1 tsp)
1/2 tsp salt & pepper
2 tablespoons sugar
16 ounces coleslaw blend
Directions:
Mix together all the ingredients EXCEPT the coleslaw blend. Do not over mix.
Now add the coleslaw blend and mix until all of it is coated well. Use immediately or place in the fridge until chilled. Serve and Enjoy!
- 1/2 cup sour cream
- 3/4 cup mayonnaise
- 1 Tablespoon Balsamic vinegar
- 1/2-1 teaspoon celery seed (I like more so I use 1 tsp)
- 1/2 tsp salt & pepper
- 2 tablespoons sugar
- 16 ounces coleslaw blend
- Mix together all the ingredients EXCEPT the coleslaw blend. Do not over mix.
- Now add the coleslaw blend and mix until all of it is coated well. Use immediately or place in the fridge until chilled. Serve and Enjoy!
