Buffalo Chicken Casserole Recipe
Our family loves to eat some buffalo chicken wings. We have fried, grilled, and baked them. I was craving wings one day and didn’t want to get off my booty to go to the store. I always have Chicken breasts on hand. It thaws quickly and is easy to throw in any kind of casserole. On this particular day I thought I could mix together the hot sauce, blue cheese, celery, and chicken flavors. So I got to work………
That night I had a Girl Scout function. One of my scouts is also a fan of Buffalo wings and wanted the recipe. So I had to make a recipe up for her.(she shared a great recipe with me for dog treats)
This recipe is also a part of the “Spice is Nice and Some Like it Hot” theme for Sunday Supper. Below you will find some great spicy recipes from my friends from Sunday Supper.
Buffalo Chicken Casserole RECIPE:
12 ounce bottle wing sauce (reserve 1/2c)
3-4 boneless chicken breasts
1 package pasta (I used rotini)
6 stalks celery chopped
4 tbsp butter
4 tbsp flour
3 cups milk,
8 oz Monterey jack cheese
1 pkg crumbled blue cheese
Directions:
Marinate chicken in wing sauce (reserve 1/2cup for the sauce) for a few hours or overnight.
Cook the chicken in a skillet until no longer pink.
Boil water and cook pasta. While cooking pasta melt butter in a large deep skillet or Dutch oven. Once melted stir in flour and let brown for a few minutes. Pour in milk and Monterey jack cheese and still until thick and creamy.
Stir in wing sauce, chicken, pasta, and celery.
Serve with crumbled blue cheese on top.
- 12 ounce bottle wing sauce (reserve 1/2c)
- 3-4 boneless chicken breasts
- 1 package pasta (I used rotini)
- 6 stalks celery chopped
- 4 tbsp butter
- 4 tbsp flour
- 3 cups milk,
- 8 oz Monterey jack cheese
- 1 pkg crumbled blue cheese
- Marinate chicken in wing sauce (reserve 1/2cup for the sauce) for a few hours or overnight. Bake at 375 for about an hour or until fully cooked. Boil water and cook pasta. While cooking pasta melt butter in a large deep skillet or Dutch oven. Once melted stir in flour and let brown for a few minutes. Pour in milk and Monterey jack cheese and stir until thick and creamy. Still in wing sauce, chicken, pasta, and celery. Serve with crumbled blue cheese on top.
Aromatic Appetizers
- Buffalo Chicken Spring Rolls by Cupcakes & Kale Chips
- Cajun Shrimp Dip byCooking with Carlee
- Harissa Lamb Meatballs with Herbed Yogurt Dipping Sauce by The Hungry Goddess
- Jalapeno Cheddar Roasted Chickpeas by A Kitchen Hoor’s Adventures
- Smoky Jalapeno Pineapple Salsa by Dash of Evans
- Spicy Apricot Chicken Meatballs by My Life Cookbook
- Spicy Jalapeno Chickpeas by Helpful Homemade
- Spicy Peach Chicken Wings by Eat, Drink and be Tracy
- Spicy Sugared Cashews by That Skinny Chick Can Bake
Distinctive Drinks
- Cilantro Jalapeno Mojito by Manu’s Menu
- Shoo Fly Punch with a Kick by Our Good Life
Daring Desserts
- Chipotle Peanut Butter Cookies by Renee’s Kitchen Adventures
- Cinnamon Rolls by The Freshman Cook
- Mexican Chocolate Pudding by Pies and Plots
- Peppercorn Shortbread by The Finer Cookie
- Spicy Fudge Brownies by The Chef Next Door
- Spicy Mexican Hot Chocolate Fudge by Hezzi-D’s Books and Cooks
Masterful Mains
- Buffalo Chicken & Lentil Stuffed Peppers by Momma’s Meals
- Chicken Karahi (Pakistani Chicken Curry) by Curious Cuisiniere
- Chicken Stuffed Poblano Peppers by Feeding Big and more
- Chickpea, lentil and spinach curry by Caroline’s Cooking
- Devil’s Chicken by Monica’s Table
- East Indian Chard and Lentils by Wholistic Woman
- Fried Chicken with a Kick by A Day in the Life on the Farm
- Grilled Chipotle Pork Chops by Cooking Chat
- Hella-peno Burger by Fantastical Sharing of Recipes
- Jalapeno Popper Pizza by Hardly A Goddess
- Kung Pao Chicken by Palatable Pastime
- Lomo Saltado by Tramplingrose
- Spicy black bean burgers by Simple and Savory
- Spicy Penne all’arrabbiata by She Loves Biscotti
- Sweet & Spicy Pulled Pork Tacos by Grumpy’s Honeybunch
- Sweet Chili Pork by Cookin’ Mimi
- Tunisian Garlic Chickpea Soup by What Smells So Good?
Seasoned Sides
- Baked Sriracha Sweet Potato Fries by Magnolia Days
- Easy to Make Cabbage Kimchi (MAK KIMCHI) by kimchi MOM
- Green Mango Sambal by Food Lust People Love
- Grilled Potato Salad with Spicy Picada Sauce by Culinary Adventures with Camilla
Plus Homemade Ginger Ale and Spice is Nice Recipes from Sunday Supper Movement
