Baked Dutch Apples
I love a dutch apple pie. I was craving it for breakfast, but didn’t want all the fuss and time to make one. So I came up with this twist to dutch apple pie and baked apples. We quickly gobled them up.
Ingredients:
10 apples
Lemon juice (few tablespoons)
1cup flour
2/3 cup brown sugar
Pinch of cloves
1 tsp cinnamon
½ stick of butter (4 tablespoons)
½ cup of water (about)
Directions:
Preheat oven to 375. Cut apples in half and scoop out the core. Rub each half down with lemon juice to prevent browning.Place on baking sheet cut side up.
![cut and lemoned](https://i0.wp.com/myworldsimplified.com/wp-content/uploads/2013/07/apples.jpg?resize=300%2C225)
Now to make the topping. Mix the flour, sugar, clove and cinnamon together. Now cut in the butter until its crumbly.
![pinch of cloves](https://i0.wp.com/myworldsimplified.com/wp-content/uploads/2013/07/baked-apples.jpg?resize=300%2C225)
![crumble topping](https://i0.wp.com/myworldsimplified.com/wp-content/uploads/2013/07/dutch-apple-topping.jpg?resize=300%2C225)
Top the cut apples with a heaping spoonful of the topping.
![top](https://i0.wp.com/myworldsimplified.com/wp-content/uploads/2013/07/baked-dutch-apple.jpg?resize=300%2C225)
Pour the water in the bottom of the pan. It steams the apples. (it should be enough to cover the bottom of the pan) Bake for about 30 minutes.
![Finished product](https://i0.wp.com/myworldsimplified.com/wp-content/uploads/2013/07/baked-dutch-apples.jpg?resize=300%2C225)
- 10 apples
- Lemon juice (few tablespoons)
- 1cup flour
- 2/3 cup brown sugar
- Pinch of cloves
- 1 tsp cinnamon
- ½ stick of butter (4 tablespoons)
- ½ cup of water (about)
- Preheat oven to 375. Cut apples in half and scoop out the core. Rub each half down with lemon juice to prevent browning.Place on baking sheet cut side up.
- Now to make the topping. Mix the flour, sugar, clove and cinnamon together. Now cut in the butter until its crumbly.
- Top the cut apples with a heaping spoonful of the topping.
- Pour the water in the bottom of the pan. It steams the apples. (it should be enough to cover the bottom of the pan) Bake for about 30 minutes.