Blueberry Sauce
Ingredients:
1 pint blueberry’s
¾ cup water
½ cup sugar
Directions:
Mix all ingredients to a saucepan.
Cook over high heat until it reaches a boil stirring occasionally. Use a potato masher to mash the berries.
Reduce heat to medium low and continue to cook for 3-5 minutes or until it reaches desired consistency.
Drain with cheese cloth and serve 😉
